Paella Valenciana

READY IN: 3hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Apart, boil seafood in plenty water.
  • Heat oils in Paella pan over gas or wood fire.
  • Fry pork & chicken, remove from pan.
  • Fry onions, then fry garlics.
  • Fry tomatoes, then green peppers, peas and green beans.
  • Add all remaining ingredients, except chorizo, and red peppers.
  • Add rice & water from sea food, test for salt.
  • Cover with a table cloth, and cook until rice is done.
  • Just before finishing cooking time, decorate with peppers & chorizo slices.
  • Enjoy with spanish red wine and white rolls on the side.
Advertisement