Pad Thai

Recipe by ChefDebs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rice sticks in cold water for 2 hours Drain.
  • Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
  • Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
  • Put on a serving plate and garnish with the chopped peanuts.
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