Pacific Rim Blend Pasta Salad (Pappardelle's Pasta)
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄2 lb pappardelle's pacif rim blend pasta (or regular pasta)
- 2 grilled chicken breasts, cut into 1 inch cubes
- 1⁄4 cup green onion, diced
- 2 red bell peppers, sliced into bite-sized pieces
- 1 bunch cilantro, chopped
- 1⁄2 cup raw peanuts
-
Sauce
- 1⁄4 cup olive oil
- 2 tablespoons white wine vinegar (I only use 1)
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 1 tablespoon red chili pepper flakes
- 1 tablespoon garlic, minced
- 1 tablespoon gingerroot, peeled and finely minced
directions
- 1. Combine sauce ingredients in bowl, cover and refrigerate for at least 30 minutes.
- 2. Cook pasta in 6-8 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain pasta.
- 3. In a small pan, roast peanuts until fragrant. Chop coarsely.
- 4. In a large serving bowl, add cooled/cooled pasta, chicken, green onions, red bell peppers, and sauce. Mix well. Garnish with freshly chopped cilantro and peanuts.
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