Pacific Rim Blend Pasta Salad (Pappardelle's Pasta)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine sauce ingredients in bowl, cover and refrigerate for at least 30 minutes.
  • 2. Cook pasta in 6-8 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain pasta.
  • 3. In a small pan, roast peanuts until fragrant. Chop coarsely.
  • 4. In a large serving bowl, add cooled/cooled pasta, chicken, green onions, red bell peppers, and sauce. Mix well. Garnish with freshly chopped cilantro and peanuts.
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