Pacific Pork Roast With Pineapple

Recipe by Charmie777
READY IN: 3hrs 20mins
SERVES: 8-10
YIELD: 1 roast




  • Preheat oven to 325.
  • Place roast fat side up on cutting board. Slice into 1 inch thick slices, making sure you don't go all the way through.
  • Drain pineapple, reserving juice.
  • Combine 3/4 cup of pineapple, 1 can of soup, stuffing mix, green pepper, and butter. Mix well.
  • Spoon stuffing between slices of pork. Tie roast tight with cooking twine. (Not absolutely necessary to tie.).
  • Place roast on rack in shallow pan, fat side up. Cover with foil and bake at 325º for 1-1/2 hours.
  • Uncover and bake for 1 to 1 1/2 hours more until meat is cooked has reached an internal temperature of 160.
  • Meanwhile, combine remaining can of soup, 1/4 cup of reserved pineapple juice, 2 T pan drippings and ginger. Heat through and serve with pork.