Pacific Island Meatballs

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READY IN: 40mins
SERVES: 6
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shape hamburger into small meatballs.
  • Brown meatballs in skillet with garlic.
  • Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
  • Serve over rice.
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