Pabellon Criollo (Steak)

Recipe by Lavender Lynn
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan.
  • Add the onions and garlic and cook over medium heat for about 5 minutes until onons are soft and transparent.
  • Add the tomatoes, cumin, and salt.
  • Mix well, reduce heat to low and cook uncovered for about 30 minutes.
  • Stir often until the tomato juices evaporate and the sauce becomes thick.
  • 15 minutes before the end of cooking time, preheat the grill to hot.
  • Place the steak on the grill pan and cook under the grill for 5 minutes on each side.
  • Remove from the grill and cut into pieces about 1/2 inch long and 1/4 inch wide.
  • Add the strips of beef to the sauce, mixing well.
  • Traditionally served with plantains, black beans, and rice.
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