Pa State Grange Corn Souffle
"From the Pennsylvania State Grange Cookbook. Labor intensive but worth it.
You wanna see a fist fight at an auction? Put out some Grange cookbooks.
My Grandmother's was a beloved Green one that my one aunt just HAD to throw out. I still can't find that cookbook. It had a rice custard dish in it that was to die for."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup milk
- 1 cup home-cooked corn or 1 cup canned corn
- 1 tablespoon lemon juice
- 2 teaspoons grated onions
- 4 egg yolks, beaten
- 4 egg whites
- 1⁄4 teaspoon cream of tartar
directions
- Melt butter in saucepan over medium heat. Stir in flour, salt and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring constantly.
- Stir in corn, lemon juice, onion and beaten egg yolks. Let stand until cool.
- Beat egg whites until frothy. Add cream of tartar. Beat until soft peaks form. Fold gently into corn mixture.
- Spoon into greased 1 1/2-quart baking dish. Bake at 325 degrees for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a very pleasing recipe. It was light textured, and full of nice corn flavor. Simple and easty to prepare. We enjoyed this recipe on our Thanksgiving table. Thanks for sharing this recipe! -
I found 3 of these cookbooks on ebay today, but the covers are red. keep checking there !
RECIPE SUBMITTED BY
AND that is the end of this. If the phone doesn't ring? It's me.
If you are looking to ask me a question? I'm not here. I won't answer.
I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
~~~~~~~~~~~~~~~~~~~~
The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
