Oysters With Apple Cider Mignonette

Name: Oysters With Apple Cider Mignonette
Prep time: 20 min
Total time: 20 min
Yield: 12 oysters
Ingredients: 2 tablespoons apple cider; 1 tablespoon shallot, finely chopped; 1 tablespoon granny smith apple, finely chopped (or other tart apple); 1 tablespoon apple cider vinegar; fresh ground black pepper, to taste; 12 oysters, freshly shucked

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Recipe by Cucina Casalingo

Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science has shown that oysters may be safely eaten 12 months a year. Adapted from Yankee Magazine.

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READY IN: 20mins

YIELD: 12 oysters

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons apple cider
1

tablespoon shallot, finely chopped
1

tablespoon granny smith apple, finely chopped (or other tart apple)
1

tablespoon apple cider vinegar
fresh ground black pepper, to taste
12

oysters, freshly shucked

DIRECTIONS

In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
Remove from heat and cool to room temperature, about 10 minutes.
Stir in the vinegar and season with pepper.
Spoon 1 to 2 teaspoons over the freshly schucked ysters.

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