Oysters With Apple Cider Mignonette

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READY IN: 20mins
YIELD: 12 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
  • Remove from heat and cool to room temperature, about 10 minutes.
  • Stir in the vinegar and season with pepper.
  • Spoon 1 to 2 teaspoons over the freshly schucked ysters.
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