Oysters Rockefeller

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Clean oysters and place in a large stockpot.
  • Pour in enough water to cover oysters; bring the water and oysters to a boil.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Remove pot of boiling oysters from heat and drain and cool oysters.
  • When cooled break the top shell off of each oyster.
  • Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley.
  • Add the salt, hot sauce, olive oil and Anisette, process until finely chopped but not pureed, about 10 seconds.
  • Arrange the oysters in their half shells on a pan of kosher salt.
  • Spoon some of the spinach mixture on each oyster.
  • Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top.
  • Serve hot.
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