Oysters Outback
photo by Peter J
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 12 oysters, in the shell
- 2 tablespoons bush tomatoes (ground akudjura)
- 1 tablespoon grated cheddar cheese
- kosher salt
directions
- Mix the akudjura with the grated cheddar cheese
- Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.
- Sprinkle with a little salt.
- Heat under broiler to melt the cheese and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Outstanding, when you think you've tried just about every way to enjoy fresh oysters something like this comes along! I only had dried whole bush tomatoes (also called Dessert Raisin or botanical name Solanum centrale) so chopped them to a very fine consistently like ground pepper to make the Akudjura.
RECIPE SUBMITTED BY
Cynna
Cleveland, 0