Oysters Outback

Recipe by Cynna
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the akudjura with the grated cheddar cheese
  • Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.
  • Sprinkle with a little salt.
  • Heat under broiler to melt the cheese and serve.
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