Outback Steakhouse's Alice Springs Chicken

Submitted by Mysterygirl

"The name says it all."

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts, 1/2 " thick
• honey mustard
• 6 slices bacon, sliced in half
• 1⁄2 teaspoon McCormick's Season All
• 1 cup sliced mushrooms, drained
• 3 cups shredded colby or 3 cups monterey jack cheese

directions

1. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
2. While the breast is marinating fry bacon crisp and drain.
3. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
4. Cook on both sides until a slight golden color and cooked in the middle but not dry.
5. Remove from pan and place in a 9 x 13 dish.
6. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
7. Bake at 350 degrees about 15 minutes or until cheese melts.
8. Sprinkle with parsley and extra honey mustard may be served on the side.

Reviews

[Dreamgoddess]

almost as good as the original

 

[Smilynn]

This was good. Very similiar to Outbacks.

 

[Rachel Ely]

A little rich. Very filling and /very/ tasty though.

 

[Shelly J.]

Excellent! Just like Outback! I used turkey bacon, fresh sauteed mushrooms, and a homemade honey mustard. It was delicious!!!! The honey mustard I made was 3/4 c mayo, 1/3 cup dijon mustard, 1/4 cup honey, 1/4 cup agave syrup, and a healthy pinch of pepper. I let the sauce sit in the fridge for a couple hours before dinner. To servce I spooned 3 tbsp of dressing on the plate, then the chicken, then the musrooms, bacon, and 1 oz of finely shredded colby jack cheese blend. I put it all in the oven at 350 for 5 minutes to warm the sauce and melt the cheese. So so great.

 

[vickiebowen]

I tried this out on my family and all I can say is WOW! Not a bite leftover. I did a few modifications as suggested. I made the honey mustard sauce with 1/2 cup dijon mustard, 1/2 cup honey, 2 TBsp mayo, 1 tsp. minced garlic. I cut down the amount of cheese and I used pepper jack cheese with some cheddar. Served it with garlic mashed potatoes. Absolutely Delicious!!