Oysters Osaka

Recipe by Jewelies
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
  • Remove oysters from shells, reserve shells.
  • Drain oysters on absorbent paper, wash and dry shells.
  • Return oysters to shells, sit on a bed of sea salt on serving platter.
  • Divide dressing over oysters.
  • Serve cold.
Advertisement