Oysters Osaka
![photo by Chef floWer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/37/67/pickVSmdq.jpg)
photo by Chef floWer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910565/O6u6ZoCBQgqvkZoW7O74_Chef%2520floWer.jpg)
![photo by Peter J](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/37/67/picbjJjif.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 80 ml mirin (1/3 cup)
- 2 tablespoons rice vinegar
- 2 teaspoons lemon juice
- 1⁄2 teaspoon wasabi paste
- 2 fresh red Thai chile, seeded and finely chopped
- 32 oysters, on the half shell
- sea salt, for serving
directions
- Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
- Remove oysters from shells, reserve shells.
- Drain oysters on absorbent paper, wash and dry shells.
- Return oysters to shells, sit on a bed of sea salt on serving platter.
- Divide dressing over oysters.
- Serve cold.
Questions & Replies
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia