Oysters Millionaire

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the oysters on a serving platter.
  • Cut the smoked salmon into strips about 10mm wide and 25mm long.
  • Arrange the salmon strips on top of the oysters.
  • Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
  • Spoon about half a teaspoon of cavair onto the top of each.
  • Serve with lemon wedges to taste.
  • Enjoy.
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