Oyster Sauce Rice

Name: Oyster Sauce Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 360 ml japanese sweet rice (washed); 400 ml water; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt (optional); 1 cup oyster mushroom, chopped; 1 cup sweet onion, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped