Izakaya Sakura Steamed Oyster Rice
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups rice, uncooked
- 10 -15 oysters, shucked
- 1 (2 ounce) package enoki mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 teaspoon fresh ginger juice
directions
- Clean oysters in salt water. Wash rice in cold water and drain well.
- In a saucepan, boil soy sauce, sake, mirin and fresh ginger. Add oysters and boil for 3 minutes or until oysters are cooked.
- Separate oysters from the soy sauce mixture and cover and chill. Add cold water to the soy sauce mixture to make it 2 1/2 cups.
- Cut stems off the enoki mushrooms.
- In a ricecooker, add rice, enoki mushrooms and the soy sauce mixture. Steam the rice according to your rice cooker’s direction.
- When the cooking process is over, add the oysters. Cover again and let sit for 5 minutes. Stir oysters into the rice and serve.
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