Oyster Pate
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 quart oyster (retain liquid)
- 1⁄4 teaspoon garlic powder
- 1 teaspoon louisiana hot sauce
- 1⁄2 teaspoon onion powder
- 1 tablespoon Lea & Perrins Worcestershire Sauce
- water
- salt, to taste
- 4 strips bacon, cooked and crumbled
- 1⁄8 teaspoon onion powder
- 2 ounces stuffed green olives
- 1 tablespoon pickle relish
- 1⁄8 teaspoon chili powder
directions
- Cook oysters in their own juice with all above ingredients.
- In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
- Pulverize well in food processor.
- Chill and serve on crackers.
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RECIPE SUBMITTED BY
Amber of AZ
Phoenix, Arizona
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