Oyster Bisque - Light

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the oysters in a colander over a bowl, reserve the liquid.
  • Add enough clam juice to the oyster liquid to make one cup and set aside.
  • Reserve the remaining clam juice for another use.
  • Coarsely chop oysters.
  • Combine water and saffron, if using, in a small bowl and set aside.
  • Melt the butter in a large saucepan over medium heat.
  • Add the onion and celery, cook for 5 minutes, stirring frequently.
  • Stir in flour and coriander, cook 1 minute.
  • Add the oyster liquid, saffron water if using, or tumeric, and milk,stirring with a whisk.
  • Cook until thick, about 12 minutes, stirring frequently.
  • Add the oysters, parsley, salt and cayenne.
  • Cook 3 minutes or until edges of oysters curl.
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