Oyster Balls

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READY IN: 30mins
YIELD: 12 balls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    dozen oysters
  • 12
  • 2
    eggs, beaten
  • cracker crumb
  • salt and pepper, to taste
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DIRECTIONS

  • Simmer oysters in their own liquor until the edges curl.
  • Drain and chop finely.
  • Cook sausage meat, stirring while cooking.
  • Combine chopped oysters, fried sausage meat and half the beaten eggs.
  • Season with salt and pepper and shape into balls.
  • Dip balls into remaining egg and roll in cracker crumbs.
  • Fry in deep hot fat (380F) until golden brown.
  • Garnish with sliced lemon and dill pickle.
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