Oyster Balls
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 balls
ingredients
directions
- Simmer oysters in their own liquor until the edges curl.
- Drain and chop finely.
- Cook sausage meat, stirring while cooking.
- Combine chopped oysters, fried sausage meat and half the beaten eggs.
- Season with salt and pepper and shape into balls.
- Dip balls into remaining egg and roll in cracker crumbs.
- Fry in deep hot fat (380F) until golden brown.
- Garnish with sliced lemon and dill pickle.
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RECIPE SUBMITTED BY
Molly53
United States