Oyster and Spinach Loaf

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F and butter a loaf pan.
  • Melt butter in a large skillet, add onions, celery and garlic and cook over medium high heat, stirring until vegetables soften.
  • Add spinach, cream, hot sauce, nutmeg and salt.
  • Cook 5 minutes, stirring often.
  • Remove pan from heat, stir in bread crumbs, eggs and oysters, stirring until well mixed.
  • Spoon mixture into the prepared loaf pan.
  • Set pan in a larger baking dish and add about 1 1/2 inchs of boiling water.
  • Bake 45-50 minutes or until a tooth pick inserted in the middle comes out clean.
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