Oxford Sausage

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 16-20

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
  • Mix well, add the egg and mix again with a fork until everything is thoroughly combined.
  • With floured hands, form the mixture into sausage (links) shapes.
  • Coat each sausage with flour, shaking off any excess.
  • Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.
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