Overnight Caramel French Toast
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 2 cups packed brown sugar
- 1 cup butter or 1 cup margarine
- 4 tablespoons light corn syrup
- 12 slices bread
- 12 eggs
- 3 cups milk
- 2 teaspoons vanilla essence
- 1⁄4 cup sugar
- 1 teaspoon ground cinnamon
- nutmeg
- cinnamon sugar
directions
- In a medium saucepan, bring brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
- Remove from heat.
- Pour into 9x13 dish that has been greased or sprayed.
- Top with half of the bread slices.
- combine eggs, milk , vanilla, sugar and cinnamon.
- sprinkle some cinnamon sugar and nutmeg on bread slices.
- Top with remaining bread slices and pour the milk mixture over all.
- Gently press down with a spatula to make sure the bread absorbs everything - turn bread slices once.
- Sprinkle some cinnamon and nutmeg on top.
- Cover with foil and refrigerate overnight.
- Bake, covered, at 350F for 45 minutes and then uncovered for 30 - 40 minutes until the center looks set and no longer jiggles when shaken.
- Remove from oven, cool slightly.
- Cut into squares, scoop caramel sauce from the bottom of the baking dish over the squares and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">