Overnight Buns

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READY IN: 35mins
YIELD: 4 dz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
  • Mix everything else in a large bowl, beating in flour a bit at a time.
  • Knead till smooth and elastic.
  • Oil top of dough and cover with tea towel to rise.
  • At 7 pm punch down.
  • At 9 pm pan and cover with a cloth. Let rise overnight.
  • Bake at 350°F until light brown.
  • Not sure about the yield as I never paid attention.
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