Overnight BLT Salad

Submitted by looneytunesfan

"From a Reynolds Foil cookbook."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup light ranch salad dressing
• 1⁄3 cup grated parmesan cheese
• 1⁄4 teaspoon fresh ground black pepper
• 4 cups torn romaine lettuce
• 2 cups cubed cooked potatoes
• 1 medium tomatoes, chopped
• 1 (10 ounce) package frozen green peas, thawed
• 1⁄3 cup chopped green onion
• 4 slices turkey bacon, cooked and coarsely crumbled

directions

1. COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
2. LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
3. COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.

Reviews

[MommaEllen]

This was great! I used macaroni noodles this time, but will use the potatoes next time. I added about 6 slices of bacon since we love bacon too. Tastes even better the next day! Thank you!