Over Easy Eggs Benedict

photo by TARGETreg Recipes

- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup mayonnaise
- 2 tablespoons unsalted butter, melted and cooled, plus more as needed
- 1 teaspoon fresh lemon juice
- salt and pepper
- 4 large eggs
- 4 slices black forest ham, warmed
- 2 English muffins, split and toasted
directions
- In a medium bowl, whisk the mayonnaise, butter, lemon juice, and a pinch each of salt and pepper until smooth.
- Coat a large nonstick skillet with a thin sheen of butter over medium heat. Add the eggs and cook until the bottoms are just set and not browned, about 1 minute. Carefully fold half of each egg white over the yolk to enclose it, forming a half moon shape. Cook until the whites are just set, but the yolks are still runny, about 2 minutes.
- Place 1 slice of ham on each English muffin half. Top with an egg and the sauce.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!