Over Easy Eggs Benedict

Name: Over Easy Eggs Benedict
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 , 4 serving(s)
Ingredients: 1/4 cup mayonnaise; 2 tablespoons unsalted butter, melted and cooled, plus more as needed; 1 teaspoon fresh lemon juice; salt and pepper; 4 large eggs; 4 slices black forest ham, warmed; 2 English muffins, split and toasted

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Recipe by TARGETreg Recipes

READY IN: 15mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup mayonnaise
2

tablespoons unsalted butter, melted and cooled, plus more as needed
1

teaspoon fresh lemon juice
salt and pepper
4

large eggs
4

slices black forest ham, warmed
2

English muffins, split and toasted

DIRECTIONS

In a medium bowl, whisk the mayonnaise, butter, lemon juice, and a pinch each of salt and pepper until smooth.
Coat a large nonstick skillet with a thin sheen of butter over medium heat. Add the eggs and cook until the bottoms are just set and not browned, about 1 minute. Carefully fold half of each egg white over the yolk to enclose it, forming a half moon shape. Cook until the whites are just set, but the yolks are still runny, about 2 minutes.
Place 1 slice of ham on each English muffin half. Top with an egg and the sauce.

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