Over Easy Eggs Benedict

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photo by TARGETreg Recipes photo by TARGETreg Recipes
photo by TARGETreg Recipes
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a medium bowl, whisk the mayonnaise, butter, lemon juice, and a pinch each of salt and pepper until smooth.
  • Coat a large nonstick skillet with a thin sheen of butter over medium heat. Add the eggs and cook until the bottoms are just set and not browned, about 1 minute. Carefully fold half of each egg white over the yolk to enclose it, forming a half moon shape. Cook until the whites are just set, but the yolks are still runny, about 2 minutes.
  • Place 1 slice of ham on each English muffin half. Top with an egg and the sauce.

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