Oven-Roasted Plum Cakes

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Butter 8 ramekins and place them on a rimmed baking sheet.
  • Combine the sugar and orange zest well.
  • Cream the butter, 2 T of brown sugar, and the granulated sugar mixture for 6 minutes, scraping down the sides of the bowl as needed.
  • Add the eggs one at a time, mixing well after each addition.
  • Add the vanilla and mix well.
  • Add the flour and baking soda and beat on low speed for only 15 seconds.
  • Pour in the buttermilk and beat for 30 seconds more.
  • Remove from mixer and use a spatula to finish blending the ingredients if necessary.
  • Place a half plum, cut side up, into each cup.
  • Spoon the batter into the ramekins, dividing the batter among them evenly.
  • Sprinkle the remaining brown sugar evenly over each plum.
  • Bake 25 minutes or until a toothpick inserted into the cake portion comes out clean.
  • Cool the cakes 10 minutes.
  • To serve, top with vanilla ice cream or whipped cream, if desired.
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