Oven-Roasted Hokkaido Squash

Recipe by Lalaloula
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    kg hokkaido squash (one medium-sized squash)
  • 2 -3
    tablespoons sunflower oil (or any other oil you like)
  • salt and pepper
  • 4 -5
    teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)
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DIRECTIONS

  • Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
  • Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
  • Brush the pieces of squash with the marinade. Sprinkle with gomashio.
  • Bake at 200° C in the preheated oven for about 20-25 minutes .
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