Oven-Roasted Hokkaido Squash

"A great way to use hokkaido squash. It's super-easy to make and tastes very good."
 
Oven-Roasted Hokkaido Squash created by Artandkitchen
Ready In:
35mins
Ingredients:
5
Serves:
3-4
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ingredients

  • 2 kg hokkaido squash (one medium-sized squash)
  • 3 garlic cloves
  • 2 -3 tablespoons sunflower oil (or any other oil you like)
  • salt and pepper
  • 4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)
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directions

  • Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
  • Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
  • Brush the pieces of squash with the marinade. Sprinkle with gomashio.
  • Bake at 200° C in the preheated oven for about 20-25 minutes .

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  1. Artandkitchen
    Oven-Roasted Hokkaido Squash Created by Artandkitchen
  2. Artandkitchen
    Squash is so yummy in this way.<br/>I enjoyed it twice: as Oven Roasted Hokkaido Squash (#350530) with seame seed-salt mix instead of gomashio and as Roasted Pumpkin Seeds - Halloween Thanksgiving ( #261686) with olive oil instead of butter. I prepared both simultaneously for saving time and energy. <br/>Both delicious! Thanks!
     
  3. Artandkitchen
    Squash is so yummy in this way.<br/>I enjoyed it twice: as Oven Roasted Hokkaido Squash (#350530) with seame seed-salt mix instead of gomashio and as Roasted Pumpkin Seeds - Halloween Thanksgiving ( #261686) with olive oil instead of butter. I prepared both simultaneously for saving time and energy. <br/>Both delicious! Thanks!
     
  4. raspberryjello
    Awesome! I really want to like squash since it is so healthy, but i just don't. As a result i keep trying new recipes for squash and am continually disappointed. This one was right on the mark though. It was delicious!
     
  5. Lalaloula
    Oven-Roasted Hokkaido Squash Created by Lalaloula

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