Oven Ranch Chicken (Low-Fat)

photo by Derf2440




- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄3 cup plain breadcrumbs
- 1 (1/2 ounce) buttermilk ranch salad dressing mix, dry
- 1⁄3 cup light sour cream (can sub. ff mayo too)
- 4 boneless skinless chicken breasts
directions
- Heat oven to 375 degrees F.
- Spray cookie sheet with non-stick spray.
- In shallow dish combine bread crumbe & dressing mix (I use my food processor to mix them together because I usually make my own bread crumbs with toast - viola! the bread is already in there!).
- Dip chicken in sounr cream, then crumb mixture.
- Place on cookie sheet, spray chicken with cooking spray (if desired).
- Discard any remaining bread crumbs & sour cream.
- Bake at 375 for 30-35 minutes or until chicken is fork tender and juices run clear.
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RECIPE SUBMITTED BY
I'm a single mother of 3 boys, full-time college student (Nursing School), and I sell Tupperware! I have the most amazing boyfriend in the entire world! I do enjoy working out and crocheting. I love cooking and eating! I've been on Weight Watchers, at home, for 4 years on and off. I've lost close to 100#. I love to read, crochet and knit. I've been crocheting for 22 years and just learned how to knit! I honestly love to exercise, just need to get motivated to keep going! I'm famous for my cool temperment and have been told I have the patience of Job.
You can check out my Tupperware site and order from it at anytime!