Oven Ranch Chicken

Submitted by coconutcream

"I made these tonight for my family and everyone really enjoyed the moist, tangy take on chicken."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄3 cup plain breadcrumbs
• 1 (1 ounce) package ranch dressing mix
• 1⁄3 cup low-fat sour cream
• 1 lb boneless skinless chicken breast, tenders

directions

1. Heat oven to 400°F Prepare baking dish.
2. In a shallow bowl, combine bread crumbs and salad dressing mix; mix well. Place sour cream in another shallow dish.
3. Dip chicken in sour cream, coating well. Roll coated chicken in bread crumb mixture.
4. Place chicken in baking dish. Discard any remaining bread crumb mixture and sour cream.
5. Bake for 25 to 30 minutes or until chicken is tender and juices run clear.

Reviews

[cookingpompom]

The family LOVED these - I sliced chicken fillets into "fingers" and used the same. Served with jacket potatoes, sour cream and steamed veggies.

 

[yogiclarebear]

This was VERY tasty. I also used less ranch, per other reviews. I found that the underside of the chicken wasn't crispy, but I'm not sure what would remedy it. Used cornflake crumbs, maybe will try "regular" next time.

 

[Shuzbud]

I found the Ranch flavour a little strong with this recipe but the chicken was deliciously tender. Next time I will add some parmesan to the breadcrumb mixture to give an extra dimension of flavour. Thanks for the recipe!

 

[Mamma Bug]

I really liked this dish, the chicken was VERY tender!! The only thing I would change is using HALF the Ranch Dressing Packet next time as I found it a bit overwhelming. Thank you for a VERY EASY and tasty dinner! :)

 

[pedspeech]

This was a good low-fat way to bake tender chicken. I sprayed them with baking spray before baking to help them crisp up.