Garlic Ranch Chicken

Recipe by Vino Girl
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the dressing, garlic and basil in a large resealable plastic bag.
  • Add chicken pieces, turning them to coat.
  • Seal bag and place in the refrigerator for 1/2 hour.
  • Preheat grill to medium heat.
  • Remove chicken from marinade; discard marinade.
  • Grill chicken breasts for 6 to 8 minutes on each side or until juices run clear when pierced with a fork.
  • OAMC - To freeze: Place chicken and marinade ingredients into a large freezer bag. Seal, pushing out as much air as possible. Label and freeze. To serve: Thaw in fridge overnight. Grill as directed in recipe.
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