Oven Pancake

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225°C Line a jelly roll pan with parchment paper.
  • Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
  • In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
  • Add melted butter, stir to combine.
  • Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
  • Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!
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