Oven Mushroom Stew

Recipe by momthecook 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stew meat and onion into 1" cubes.
  • Brown the beef in the hot oil and add the onions half way through cooking.
  • Stir in the soup and two soup cans of water.
  • Cut the carrots into 1 1/2" pieces.
  • Peel and quarter the potatoes.
  • Stir all remaining ingredients into the beef, stirring well before you add the carrots and potatoes.
  • Bring to a boil.
  • Cover and place in a 325F oven for 3 hours.
  • Stir once per hour and add more hot water if the gravy gets too thick.
  • I sometimes substitute Lazy Meatballs for the meat.
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