Oven-Grilled Reuben Sandwiches

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
  • Bring vinegar and sugar to boil in large skillet over medium heat. Stir to dissolve sugar; add coleslaw, cover, and cook, tossing occasionally, until coleslaw is tender, 8 to 10 minutes. Remove lid and simmer until liquid has evaporated, 1 to 2 minutes. Season with salt and pepper.
  • Combine mayonnaise and mustard in small bowl.
  • Spread 1 tablespoon mayonnaise mixture on each bread slice.
  • Layer 1 slice cheese, 1/2 cup coleslaw, 1/4 pound corned beef, and 1 slice cheese on top of bread slice.
  • Top with second slice of bread and compress sandwich with your hands.
  • Repeat to make three more sandwiches.
  • Brush tops and bottoms of sandwiches with melted butter.
  • Transfer sandwiches to preheated baking sheet. Bake until toasted, about 10 minutes. Serve.
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