Oven-Fried Zucchini Sticks

Oven-Fried Zucchini Sticks created by gailanng

I love these.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Spray a cookie sheet with cooking spray.
  • Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine.
  • Set aside.
  • Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally.
  • Beat egg and milk in a shallow bowl.
  • Dip each piece of zucchini in egg mixture then bread crumb mixture.
  • Repeat until all of the sticks are coated; place them on prepared cookie sheet.
  • Bake for 10-15 minutes or until brown and tender.
  • Serve with warm spaghetti sauce or ranch dressing.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sablack22
    They were very good except lacking salt I will add that next time. I found when dredging them in crumb mixture the mixture was clumping up and beginning to get mushy and not sticking real good. I couldn’t get an even coating on them. Perhaps I was over zealous in trying to do too many at once. But that didn’t stop me from eating them very tasty.
  2. Larona C.
    Oven-Fried Zucchini Sticks Created by Larona C.
  3. Larona C.
    This was a very easy recipe. I used 1/3 cup of Cornmeal with the breadcrumbs for better texture. I also used buttermilk with 2 eggs as the mixture before coating and sprayed with oul before putting in the oven. Crunchy outside.
    • Review photo by Larona C.
  4. CM D.
    These were easy and I was able to use the ingredients I had on hand but they came out a little softer than I was hoping. Will likely not make again.
  5. Malinm123
    I made them. They did not come out like sticks. They were soft. I think think it is beause I didn't use the flour. Other than that, they did taste good.
Advertisement

Find More Recipes