Kittencal's Fried Parmesan Zucchini Sticks

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl whisk the eggs with water.
  • In another shallow dish combine dry bread crumbs, flour, Parmesan cheese, Italian seasoning, dried parsley, seasoned salt, black pepper, garlic powder and cayenne pepper (if using).
  • Dip the zucchini sticks in egg/water mixture (allowing any excess to drip off) then coat into the breadcrumb mixture.
  • Heat oil in a skillet until hot.
  • Fry zucchini in hot oil until golden brown and crispy, turning occasionally.
  • Transfer to a paper towel-lined plate.
  • Serve immediately.
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