Zesty Zucchini Sticks
19
People talking
Yum,these are so good! They can be appetizers, a side dish, or just a snack.
- Ready In:
- 33mins
- Serves:
- Units:
19
People talking
ingredients
- 1⁄2 cup Italian breadcrumbs
- 1⁄4 cup grated parmesan cheese
- 4 -5 small zucchini, cut in strips
- 2 eggs, beaten well
directions
- Mix crumbs and parmesan.
- Dip zucchini strips in beaten egg, then in crumb mixture.
- Spray baking sheet with cooking spray.
- Place strips on sheet.
- Bake at 425* for 20-25 minutes, or until golden.
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My DD loves these MORE than fries! I serve them with warmed marinara sauce - yum. They are a quick, easy, fab snack. Thanks Mizz for posting!Reply
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Very strange flavor and mix of textures. Frying would be less healthy, but might make the texture more palatable. Ranch dip made it edible.Reply
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These were so easy and delicious, and so much better for you than frying them in a pan like my MIL does. I love fried zucchini but appreciate this healthy but just as yummy alternative.Reply
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Very tasty! We enjoyed it with both ranch and homemade marinara. I think next time we'll add a little cayenne pepper to the breading for an extra kick.Reply
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I thought these were okay, but a little on the work intensive side for the dipping part.Reply
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