Oven Fried Ravioli

Recipe by Boca Pat
READY IN: 30mins
SERVES: 5
YIELD: 30 ravioli
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ravioli according to package; drain.
  • Preheat oven to 400 degrees Fahrenheit.
  • Coat a non stick baking sheet with cooking spray.
  • In a bowl combine 2/3 cup sour cream with milk.
  • In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
  • If necessary pat ravioli dry.
  • Dip ravioli into sour cream mixture; shaking off excess.
  • Coat ravioli with breadcrumb mixture.
  • Arrange ravioli on the baking sheet coated with cooking spray.
  • Bake until golden, 10 to 13 minutes.
  • Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
  • Serve ravioli with sauce.
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