Oven Fried Onion Rings

Recipe by LDSMom128
READY IN: 45mins
SERVES: 8-10
YIELD: 24 Rings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F When hot, oil two baking sheet with the oil and place into the oven to get hot, about 8 minutes.
  • Cut off the ends of the onions and peel the outer layer off. Slice into 2 Inch thick slices. Remove the inside layers to created the rings.
  • In a food processor, combine the potato chips and the saltine crackers and mix fine into crumbs. Lay them into a medium sized bowl.
  • In another separate bowl, combine the buttermilk, egg, and salt, pepper, and cayenne and stir to combined.
  • In a small bowl add the 1/4 cup of flour.
  • Now to assemble the onion rings. Dip each ring into the flour first to get it dried. Dip them into the buttermilk mixture and then into the crumb mixture.
  • Lay them onto a dish.
  • Remove the baking sheets from the oven and place the rings on the hot pans, allowing enough room to fry. There should be 12 rings on each sheet.
  • Place back in the oven and cook for about 8 minutes. Remove them from the oven and turn each ring to assure both sides get fried. Place back in the oven and continue cooking for about 8-10 minutes and golden brown.
  • Allow to cool for a few minutes and enjoy!
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