Oven Fried Chicken (Ww)

"8 points plus/serving. Recipe source: WW magazine. When I made this I skipped the gravy."
 
Oven Fried Chicken (Ww) created by Nif_H
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • Line baking pan with foil and then paced a wire cooling rack on pan; spray rack with Pam.
  • In three pie dishes, place 1/2 cup flour in the first one, in the second the egg whites and in the third place the cornflakes crumbs (I just crushed my own cornflakes with a rolling pin -- so they were probably not as fine crumbs as the packaged crumbs).
  • Put chicken in a large bowl, sprinkled with salt and cayenne. Ad buttermilk, turn to coat.
  • Dip chicken into the flour, then the egg whites and finally into the cornflakes; pressing to adhere. Repeat for all the chicken.
  • Place chicken on rack and spray wiht Pam. Bake until golden (45 -60 minutes).
  • Meanwhile make gravy (this is what I skipped and deducted one point from serving). by melting butter in saucepan over medium high heat. Whisk in remaining 2 tablespoons flour; cook , whisking for 1 minute. Whisk in chicken broth, cook, until gravy comes to a boil and thickens, (2-5 minutes). Stir in sage and pepper.
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RECIPE MADE WITH LOVE BY

@ellie_
Contributor
@ellie_
Contributor
"<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>"
 

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  1. ImPat
    Was not my night when I went to make this, used drumsticks but go to the pantry to find all the cornflakes had been eaten, no worries use Special K nope none left didn't think rice bubbles or coco pops or weetbix would do the trick so used dried bread crumbs and the end result was crunchu skinned chicken and moist flavoursome chicken with just a hint of cayenne in the flesh, delicious and the end result was polished bones from all, thank you ellie_ made for Rookies tag game.
     
  2. ImPat
    Oven Fried Chicken (Ww) Created by ImPat
  3. LifeIsGood
    Great chicken. I loved how crispy the coating was, while the inside of the chicken remained moist and tender. The corn flake crumbs and technique for coating worked beautifully. Thank you for a winner!
     
  4. AZPARZYCH
    Great chicken! I made with thin-sliced b/s chicken breasts. I didn't have buttermilk so made with milk and lemon juice. This came out nice and juicy and super crispy! I left out the gravy since DSs do not eat it and DH prefers gravy if there are mashed potatoes. Made for Best of 2012 Cookbook Tag.
     
  5. AZPARZYCH
    Oven Fried Chicken (Ww) Created by AZPARZYCH
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