This came from the Oct. 2006 magazine.
Serving Size: 1 (238) g
Servings Per Recipe: 4
Calories: 389.3
Calories from Fat 102 g 26 %
Total Fat 11.4 g 17 %
Saturated Fat 1.8 g 8 %
Cholesterol 89.2 mg 29 %
Sodium 772.7 mg 32 %
Total Carbohydrate 35 g 11 %
Dietary Fiber 1.7 g 6 %
Sugars 3.2 g 12 %
Protein 34.7 g 69 %