Oven-dried Beef Jerky

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READY IN: 12hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a large baking sheet with a wire rack to fit on baking sheet.
  • Put the flank steak in the freezer for 30 mins, or until firm, but pliable.
  • Slice the steak very thinly across the grain, about 1/8-in thick; or ask your butcher to slice the meat at time of purchace.
  • In a small bowl, combine the soy sauce, honey, lemon juice, garlic, Worcestershire sauce, onion powder, salt and pepper; mix well.
  • Mix and coat the beef strips with the sauce mixture.
  • Refrigerate for 2 hours.
  • Preheat the oven to 180F.
  • Place the strips on a wire rack on a baking sheet.
  • Bake for 12 hours, or until meat is dried (it should bend, but not snap).
  • Store in an airtight container when cool.
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