Oven Crisp Chicken Breasts

Here's an option for your boneless chicken breasts to bake them in the oven with a tasty coating.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
  • Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
  • Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
  • Place in a greased 13 x 9 x 2 baking dish.
  • Drizzle with melted butter and bake 1 hour.
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RECIPE MADE WITH LOVE BY

@quikgourmet
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@quikgourmet
Contributor
"Here's an option for your boneless chicken breasts to bake them in the oven with a tasty coating."
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  1. Cook4_6
    This was a quick and easy main dish for a week night! It would have been wonderful with a side of gravy and mashed potatoes. Made for My 3 Chefs! Thanks for posting!
    Reply
  2. quikgourmet
    Here's an option for your boneless chicken breasts to bake them in the oven with a tasty coating.
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