Oven BBQ Pot Roast

Submitted by *OzMan*

"Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating."

 

• Ready In: 2hrs 20mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 3 1⁄2 lbs chuck roast
• water
• salt

• BBQ Sauce

• 8 ounces tomato sauce
• 1⁄4 cup red wine (or water)
• 2 tablespoons brown sugar
• 1⁄2 teaspoon salt
• 2 teaspoons prepared mustard or 1 teaspoon dry mustard
• 1 garlic clove, minced
• 1 medium onion, sliced
• 1⁄2 lemon, sliced

directions

1. In a large pot, cover roast with water; salt to taste.
2. Simmer covered on medium-low for 1-1/2 hours.
3. While roast is simmering mix remaining ingredients for sauce.
4. Drain water from roast and place roast in a baking dish.
5. Pour sauce over roast, coating well and cover with tight lid or foil.
6. Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
7. Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.