Outback Steakhouse Coconut Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
  • In a bowl, mix all dry ingredients for batter.
  • Add 2 Tbsp oil & ice water.
  • Stir to blend.
  • To fry: heat oil to 350 in deep fryer or skillet.
  • Spread coconut on a flat pan a little at a time, adding more as needed.
  • Dip shrimp in batter,then roll in coconut.
  • Fry in hot oil until lightly browned.
  • Combine marmalade, grey poupon mustard, honey & hot sauce for dipping.
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