Orzo Salad

"A nice addition to any BBQ or buffet."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Toss all ingredients with the orzo.
  • Chill or serve immediately.

Questions & Replies

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Reviews

  1. spatchcock
    Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was excellent and very refreshing. Thanks!
     
  2. Ms B.
    Excellent, simple salad! I hosted an impromptu Sunday evening dinner with friends and this was a perfect side with beef and veggie kabobs. I used Recipe #37522 (with just a hint of honey to take away a bit of the bite) and discovered at the last minute that I didn't have any fresh spinach on hand. I quickly defrosted and drained a box of frozen spinach and stirred it into the salad and still received rave reviews. I served Recipe #114044 as a second side and the guys loved the blend of flavors of both salads together.
     
  3. chia2160
    richard, i know you love me and wouldn't mind me taking some creative liberties with your recipe--so i did, lol.i only used a few handfuls of baby spinach leaves, and then added a few handfuls of baby arugula, then i added a handful of grape tomatoes, halved. i had some mozzarella balls that i added as well. they're bland and compliment the salty feta. the dressing i used was anchovy dressing by geema, and the combination was wow! this was a great great dish that i will be playing with often!
     
  4. Susan L.
    What a delicious supper dish when the thermostat says 107*!!! This is a fantastic new salad for our household, thank you!
     
  5. karen in tbay
    Nice change from the old regular salads. Orzo is a new pantry ingredient in this house but rest of ingredients all regular staples so how could I not give it a try. Glad I did.
     
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Tweaks

  1. spatchcock
    Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was excellent and very refreshing. Thanks!
     

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