Vietnamese Pomelo Salad

Name: Vietnamese Pomelo Salad
Prep time: 25 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones); 1 bell pepper, green, chopped; 1 bell pepper, red, chopped; 1 1/2 teaspoons salt (to taste); 1 carrot, shredded (or chopped); 3 shallots, chopped (about 1/3 cup, use onion if no shallots at home); 1/3 cup fresh mint leaves, chopped; 1/3 cup fresh basil leaf, chopped (spicier Asian best); 1/4 roasted peanuts, chopped; 2 tablespoons fish sauce; 1 1/2 tablespoons lime juice (lemon ok); 1 tablespoon water; 2 tablespoons sugar; 2 teaspoons fresh chili peppers, chopped (jalapeno or serrano); 1 teaspoon garlic, minced; 1/4 teaspoon powdered ginger; 1/4 teaspoon white pepper (black ok)

(1)

Recipe by Ambervim

Fresh and bright! Crab would be a nice addition.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

Salad
2

pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones)
1

bell pepper, green, chopped
1

bell pepper, red, chopped
1 ¹⁄₂

teaspoons salt (to taste)
1

carrot, shredded (or chopped)
3

shallots, chopped (about 1/3 cup, use onion if no shallots at home)
¹⁄₃

cup fresh mint leaves, chopped
¹⁄₃

cup fresh basil leaf, chopped (spicier Asian best)
¹⁄₄

roasted peanuts, chopped
Dressing
2

tablespoons fish sauce
1 ¹⁄₂

tablespoons lime juice (lemon ok)
1

tablespoon water
2

tablespoons sugar
2

teaspoons fresh chili peppers, chopped (jalapeno or serrano)
1

teaspoon garlic, minced
¹⁄₄

teaspoon powdered ginger
¹⁄₄

teaspoon white pepper (black ok)