Thai Pomelo Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the pomelo as you would an orange, keeping only the flesh (as whole as possible) without any menbranes.
  • Half or quarter the cherry tomatoes, slice the scallions and the whole cilantro bunch - toss together with the pomelo.
  • Combine the ingredients for the dressing and pour over the salad - toss well but be careful not to break the pomelo too much.
  • Before serving, you can sprinkle the unsalted roasted peanuts - slightly crushed over the salad. I personally do not care for peanuts, but friends love the balance it brings to the dish.
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