Orzo Mushroom Soup

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READY IN: 25mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
  • Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
  • Add orzo. Simmer for 10 minutes.
  • Remove from heat. Stir in sour cream.
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