Orzo Mushroom Soup

Submitted by Chef #686251

"An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 9 cups

ingredients

• 1 1⁄2 lbs fresh mushrooms, finely chopped
• 3 tablespoons all-purpose flour
• 3 garlic cloves, minced
• 6 cups water
• 3 tablespoons beef bouillon powder
• 3 green onions, thinly sliced
• 1 teaspoon salt (optional)
• 1 teaspoon fresh ground pepper
• 1⁄2 cup orzo pasta
• 1 cup fat free sour cream

directions

1. Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
2. Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
3. Add orzo. Simmer for 10 minutes.
4. Remove from heat. Stir in sour cream.