This side dish goes with everything. It is simple to make and delicious! You can experiment and add different fresh herbs each time for a different taste.
Serving Size: 1 (230) g
Servings Per Recipe: 4
Calories: 276.7
Calories from Fat 99 g 36 %
Total Fat 11.1 g 17 %
Saturated Fat 3.1 g 15 %
Cholesterol 7.6 mg 2 %
Sodium 517 mg 21 %
Total Carbohydrate 35.2 g 11 %
Dietary Fiber 3.5 g 13 %
Sugars 2.4 g 9 %
Protein 9.7 g 19 %