Original Sour Cream Chicken

Recipe by Steven L.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts in half and wipe dry with a paper towel.
  • In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
  • Add the chicken to the sour cream mixture, coating each piece well.
  • Cover in the refrigerator over night or at least one hour.
  • Preheat over to 350°F.
  • Remove chicken and roll in the bread crumbs.
  • Arrange in a single layer in a shallow baking dish.
  • Melt butter and shortening.
  • Spoon half over the chicken.
  • Bake uncovered for 45 minutes.
  • Remove from over and spoon the rest of the butter mixture over the chicken.
  • Bake for another 10-15 minutes or until tender and brown.
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