Original Psycho Chicken

Recipe by Gremi
READY IN: 2hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Clean chicken and remove giblets.
  • Hack chicken all over with the tip of a sharp chef's knife to make gashes.
  • In a small bowl, mix together thyme, garlic, salt, pepper and vinegar, and slather liberally on chicken, taking care that mixture gets into slits in the meat.
  • Place chicken on rack in roasting pan and roast about 2 hours until golden and fragrant, basting every twenty or thirty minutes with a splash of wine and any juices in the pan.
  • Now this is the crucial part, which will make or break the entire dish: If this is cooked properly, your chicken should be running with wonderful juices as you carve.
  • Dredge each slice of carved meat in those juices before placing on platter-- the juices are loaded with garlic and herb flavor.
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